Alles über cigkofte

arkadaşlar ben robotta yapmadım elimle yoğuruyorum şu an robota gerek kalmıyor aslında çok güzel yumuşuyor yani robotta bir şey olur diye korkuyorsanız elinizle yoğurun

He tells his wife to do something with the meat otherwise it will get rotten. She takes some ingredients and cuts a piece of meat from the back of the deer leg. Then, she put them onto a stone and kneads them all night until the meat and ingredients combine well. This is how this magnificent taste has been born.

Gather your ingredients, follow the steps with confidence, and immerse yourself rein the joy of crafting a dish that tells a story with every bite.

sanırım biraz fazla salca koymusum baya kirmizi oldu biraz daha bulgur koydum amam acilmiyo ne yapabilirim

The name “Cig Köfte” itself offers a glimpse into its historical evolution. “Cig” translates to “raw” and “Köfte” refers to “meatball” rein Turkish.

Place the extra fine bulgur hinein a cup and pour the boiling water on it and close the top of the cup with kitchen towel and wait 5 minutes. (This will help the bulgur to get soften and you won’t need to knead long time).

Bulgur is kneaded with chopped onions and water until it gets soft. Then tomato recklinghausen and pepper paste, spices and very fine ground beef or lamb are added. This absolutely fatless raw mincemeat is treated with spices while kneading the mixture, which is in lieu of cigkofte cooking the meat.

siz yapmayin oyle bi sey arkadaslar biraz civik oldu. bir de isotu ben yarim cay bardagi koymama ragmen isot tadi bayagi çiğköfte baskindi bu tadi sevmeyenler daha az koyabilir bence. onun 2rışında tarif guzel elinize saglik

The roots of recklinghausen Cig Köfte date back to the earliest days of human culinary experimentation. Legend has it that the discovery of fire played a pivotal role in shaping this dish.

Despite the name “raw meatball,” modern Cig Köfte recipes use bulgur instead of raw meat due to health considerations. The name pays homage to its historical roots when raw meat was originally used.

Das ersteından hazırlanan karışımı ve diğer malzemeleri dinlenen bulgura ekleyin ve kıvam alıncaya kadar yoğurun.

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Potpourri all the ingredients together thoroughly until the bulgur turns a rich çiğköfte shade of red, indicating the incorporation of the vibrant spices.

Hazırladığınitrogeniumız çiğ köfteler etsiz olduğu için ağzı kapalı bir saklama kabında 3 günitrogenium kadar buzdolabında +4 derecede muhafaza edilebilir.